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The main reason behind the uncomfortable exercise of inspectors taking stars away is the lack of food consistency. It should include a total experience, from the attentiveness of the service staff and ambiance to food. The food should serve as the chef’s interpretation of one’s personality. The personality of the Chef in the Cuisine

For a Michelin-starred restaurant, there has to be good attention to details down to the kitchen-to-table serving time so that the food does not arrive cold at the table. Besides the quality of the food, cooking techniques are truly important. The Michelin Guide inspectors lookout for the flavors and fit a dish into the various categories based on the flavor: sweet, sour, bitter, spicy, salty and umami. While using fresh produce is essential, it is not imperative for restaurants to use premium and luxe ingredients, such as truffles, foie gras, and turbot, in order to get the attention of inspectors.

Here are the top five things they look out for while inspecting a restaurant in Slovenia: The Michelin Guide inspectors have recently outlined the five assessment criteria that both local and international Michelin Guide inspectors have been following for more than a century, and will without a doubt be following in Slovenia. Michelin remains secretive about the criteria and evaluation process used to award stars, but certain factors are known to be key. Assuming the second visit goes as well as the first - preferably better - it’s at this point the reviewer may recommend the restaurant receive its first Michelin star.įor the first time in Slovenia, we will get to receive a Michelin star restaurant(s) on March 18th. If the reviewer loves the place, then another mystery visit will be paid the following year. When a reviewer visits a restaurant for the first time, neither the restaurant’s owner nor chef will have any idea it even happened. Understandably, there’s a lot of grey areas within those rating descriptions, and the process of receiving stars is meticulous and painstaking, typically taking several years. But exactly what does each star mean?Īccording to the guide, one Michelin star represents a “very good restaurant in its category,” while two stars denote a restaurant boasting “excellent cooking” that is “worth a detour.” Three stars, however, are the ultimate accolade, afforded only to those restaurants that offer “exceptional cuisine” that is “worth a special journey.” Michelin gives out up to three stars, with only the world’s greatest dining establishments attaining that coveted third star. Michelin Stars are given out on a scale of one to three, and only the top establishments in the world qualify for this designation. But the question of what does it take to become a Michelin Star restaurant in Slovenia or anywhere else in the world still remains.